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Since using the product, I've felt better at 65 than at 35! Thank you so much!
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Why Omega 3?
The American Heart Association advises us to eat fish (particularly fatty fish like mackerel, lake trout, sardines, and salmon) at least 2 times a week. They are necessary for human health but the body can't make them, you must consume them through food.
Omega-3 fatty acids can be found in fish such as salmon, tuna, and halibut. Such acids are also within other seafood including algae and krill, some plants, and nut oils.